|Jardin de France -Cabernet Franc $15|
|• Anjou Rouge, Château Soucherie 2009|
|• Bourgueil, Cetherine & Pierre Breton, Les Galichets 2008|
|• Chinon, Château de Coulaine, Bonnaventure 2008|
Wednesday, November 16, 2011 6:30 p.m. Please join us as Serratto welcomes Jill & Brian O’Donnell of Belle Pente Winery for a Winemakers dinner. The evening will be a wonderful feast pairing the cuisine of Chef Tony Meyers with the award winning wines of Belle Pente.
$60.00 per person (gratuity included). Seating is limited. Please contact Serratto for reservations 503.221.1195
This Article from Parents Magazine has some great tips for those picky eaters – a few from our Chef Tony Meyers. Parents Magazine July ’11
Portland Monthly magazine named our pizza one of the city’s best. Our recipe: sourdough starter, five cheeses and a brick oven. Heaven!
We just added this to our lunch menu – I love this dish!
Here, now is the Eater 38, your answer and ours to any question that begins, “Can you recommend a restaurant…” - Click to go to full article
This article (click) Published in the “Main Ingredient” magazine – Author: Joel Pomerantz Regional Representative of Oregon Restaurant Association firstname.lastname@example.org- is a great follow up to my previous post on the “Wild About Game” event that our Chef Tony Meyers was a part of.
“Its fun to be able to work with such great product all the time, creating something wonderful and unique for someone and having them still talking about it the next day – that’s the biggest reward possible” -Tony Meyers Chef