New Wine Flight

Jardin de France -Cabernet Franc $15
•  Anjou Rouge, Château Soucherie 2009
•  Bourgueil, Cetherine & Pierre Breton, Les Galichets 2008
•  Chinon, Château de Coulaine, Bonnaventure 2008

Wine Label Images

Belle Pente Winemakers Dinner

Wednesday, November 16, 2011  6:30 p.m.  Please join us as Serratto welcomes Jill & Brian O’Donnell of Belle Pente Winery for a Winemakers dinner.  The evening will be a wonderful feast pairing  the cuisine of Chef Tony Meyers with the award winning wines of Belle Pente.

$60.00 per person (gratuity included). Seating is limited. Please contact Serratto for reservations  503.221.1195

A different type of “Game Day”

For all you parents -

This Article from Parents Magazine has some great tips for those picky eaters -  a few from our Chef Tony Meyers.  Parents Magazine July ‘11

NW Palate’s “Beyond the Bar”

A great article on our bartender Kurt – and a spicy drink recipe to try the “Strawberry Spike”

NW Palate Feb ‘11

Portland Monthly’s “32 Greatest Slices”

Portland Monthly magazine named our pizza one of the city’s best. Our recipe: sourdough starter, five cheeses and a brick oven. Heaven!

Portland Monthly March ‘11

Vote for you Favorite Pizza

Who’s pizza reigns supreme? Vote for your favorite PDX pie    Vote Here

Steak Frites — yummmmm

We just added this to our lunch menu -  I love this dish!

Grilled Kobe Beef Flank Steak with Saint Agur herb butter, caramelized onion and pommes frites.

GRILLED KOBE BEEF FLANK STEAK Saint Agur herb butter, caramelized onion, pommes frites

Fall Dishes New to the menu

Red Wines of Southwest France

Our featured flight -   YUM!

Madiran, Clos Basté,  Esprit de Basté 2005 -  Coteaux du Quercy, Domaine de Lafage, Tradition 2005  -   Cahors, Château du Cayrou 1999

Eater 38

Once again, Serratto is on Eater’s Top 38 restaurant list!

Here, now is the Eater 38, your answer and ours to any question that begins, “Can you recommend a restaurant…”  -  Click to go to full article

New Spring Menu Dish

ROASTED PRAWNS  chilled Cannellini beans, hearts of palm, Gaeta olives, feta cheese, cherry tomato, arugula

Differing Terroirs of Gamay Noir

Our featured wine tour has just changed  -

  • Edmunds St. John, Porphyry, El Dorado, California 2008
  • La Crotta di Vegneron, Valle d’Aosta, Italy 2007
  • Domaine Guillot-Broux, Mâcon-Cruzille, France 2008

Outside Seating !

Out outside seating is finally here -  Come enjoy a glass of wine and a bite to eat while you soak up the sun !

serratto outside seating

“Got Game”

This article (click) Published in the  “Main Ingredient“  magazine – Author:  Joel Pomerantz  Regional Representative of Oregon Restaurant Association  joel@ora.org-    is a great follow up to my previous post on the “Wild About Game” event that our Chef  Tony Meyers was a part of.

“Its fun to be able to work with such great product all the time, creating something wonderful and unique for someone and having them still talking about it the next day – that’s the biggest reward possible”  -Tony Meyers Chef

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