| Jardin de France -Cabernet Franc $15 |
| • Anjou Rouge, Château Soucherie 2009 |
| • Bourgueil, Cetherine & Pierre Breton, Les Galichets 2008 |
| • Chinon, Château de Coulaine, Bonnaventure 2008 |
New Wine Flight
Belle Pente Winemakers Dinner
Wednesday, November 16, 2011 6:30 p.m. Please join us as Serratto welcomes Jill & Brian O’Donnell of Belle Pente Winery for a Winemakers dinner. The evening will be a wonderful feast pairing the cuisine of Chef Tony Meyers with the award winning wines of Belle Pente.
$60.00 per person (gratuity included). Seating is limited. Please contact Serratto for reservations 503.221.1195
For all you parents -
This Article from Parents Magazine has some great tips for those picky eaters - a few from our Chef Tony Meyers. Parents Magazine July ‘11
NW Palate’s “Beyond the Bar”
A great article on our bartender Kurt – and a spicy drink recipe to try the “Strawberry Spike”
Portland Monthly’s “32 Greatest Slices”
Portland Monthly magazine named our pizza one of the city’s best. Our recipe: sourdough starter, five cheeses and a brick oven. Heaven!
Vote for you Favorite Pizza
Who’s pizza reigns supreme? Vote for your favorite PDX pie Vote Here 
Steak Frites — yummmmm
We just added this to our lunch menu - I love this dish!
Grilled Kobe Beef Flank Steak with Saint Agur herb butter, caramelized onion and pommes frites.
GRILLED KOBE BEEF FLANK STEAK Saint Agur herb butter, caramelized onion, pommes frites
Red Wines of Southwest France
Our featured flight - YUM!
Madiran, Clos Basté, Esprit de Basté 2005 - Coteaux du Quercy, Domaine de Lafage, Tradition 2005 - Cahors, Château du Cayrou 1999
Eater 38
Once again, Serratto is on Eater’s Top 38 restaurant list!
Here, now is the Eater 38, your answer and ours to any question that begins, “Can you recommend a restaurant…” - Click to go to full article
New Spring Menu Dish
ROASTED PRAWNS chilled Cannellini beans, hearts of palm, Gaeta olives, feta cheese, cherry tomato, arugula
Differing Terroirs of Gamay Noir
Our featured wine tour has just changed -
- Edmunds St. John, Porphyry, El Dorado, California 2008
- La Crotta di Vegneron, Valle d’Aosta, Italy 2007
- Domaine Guillot-Broux, Mâcon-Cruzille, France 2008
Outside Seating !
Out outside seating is finally here - Come enjoy a glass of wine and a bite to eat while you soak up the sun !
“Got Game”
This article (click) Published in the “Main Ingredient“ magazine – Author: Joel Pomerantz Regional Representative of Oregon Restaurant Association joel@ora.org- is a great follow up to my previous post on the “Wild About Game” event that our Chef Tony Meyers was a part of.
“Its fun to be able to work with such great product all the time, creating something wonderful and unique for someone and having them still talking about it the next day – that’s the biggest reward possible” -Tony Meyers Chef