Here are some new additions to the menu-

• Roasted Pacific cod with corona beans, roasted peppers, heirloom carrots and a pearl onion-harissa relish
• Dungeness crab and mascarpone filled ravioli with fennel, snap peas and kale in a tomato-lemon broth
• Grilled Carlton Farms pork loin with roasted root vegetables, rapini and a stone-ground mustard sauce

Come in and tell us what you think !

At Serratto you may have tried our ‘pick your own’ wine flights before -   our  Sommelier has decided to offer structured wine flights giving you a chance to try wines that we wouldn’t normally offer by the glass and for you to explore wines you may not normally order-  here is the flight of the month -

“Rhone Valley Reds”

Dentelle, Domaine Rouge-Bleu 2008- Southern Rhone at foot of Dentelles de Montmirail mountains; made from 58 year old Carignan & Grenache; biodynamic viticulture; low yield; hand harvested; winemaker Jean-Marc Espinasse is the nephew of the folks at Banneret

Crozes-Hermitage, Jaboulet, Domaine de Thalabert 2004- Northern Rhone; 100% Syrah; owned by Jaboulet since 1834; 40 to 60 year old vines; low yield; vinified by traditional methods

Châteauneuf-du-Pape, Domaine du Banneret 2006- Southern Rhone; winemaker Jean-Claude Vidal’s family have owned the 5 parcels of ancient vineyards dating back to 1405; use all 13 varietals allowed in the appellation

New dishes at Serratto you need to try -

-Seared sea scallops with yukon gold potatoes, zucchini, chanterelle mushrooms and saffron-citrus cream
-Ravioli filled with butternut squash and chèvre, with white wine-sage cream sauce & toasted hazelnuts

The last few months of Heirloom tomato season is here.

A few dishes here at Serratto you should try while you still can :

Ravioli with ricotta cheese and fresh herbs with fresh heirloom tomatoes, garlic, onions, wine and basil

Caprese salad of heirloom tomatoes, fresh mozzarella, basil and extra virgin olive oil