Serratto Restaurant and Bar http://www.serratto.com/blog Local restaurant in Portland Oregon Fri, 06 Aug 2010 18:11:29 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 Eater 38 http://www.serratto.com/blog/?p=169 http://www.serratto.com/blog/?p=169#comments Fri, 06 Aug 2010 18:11:29 +0000 admin http://www.serratto.com/blog/?p=169 Once again, Serratto is on Eater’s Top 38 restaurant list!

Here, now is the Eater 38, your answer and ours to any question that begins, “Can you recommend a restaurant…”  -  Click to go to full article

]]> http://www.serratto.com/blog/?feed=rss2&p=169 0 New Spring Menu Dish http://www.serratto.com/blog/?p=164 http://www.serratto.com/blog/?p=164#comments Sun, 30 May 2010 23:38:27 +0000 admin http://www.serratto.com/blog/?p=164 ROASTED PRAWNS  chilled Cannellini beans, hearts of palm, Gaeta olives, feta cheese, cherry tomato, arugula

]]> http://www.serratto.com/blog/?feed=rss2&p=164 0 Differing Terroirs of Gamay Noir http://www.serratto.com/blog/?p=158 http://www.serratto.com/blog/?p=158#comments Thu, 20 May 2010 23:30:06 +0000 admin http://www.serratto.com/blog/?p=158 Our featured wine tour has just changed  -

  • Edmunds St. John, Porphyry, El Dorado, California 2008
  • La Crotta di Vegneron, Valle d’Aosta, Italy 2007
  • Domaine Guillot-Broux, Mâcon-Cruzille, France 2008

]]> http://www.serratto.com/blog/?feed=rss2&p=158 0 Outside Seating ! http://www.serratto.com/blog/?p=153 http://www.serratto.com/blog/?p=153#comments Sun, 02 May 2010 18:46:04 +0000 admin http://www.serratto.com/blog/?p=153 Out outside seating is finally here -  Come enjoy a glass of wine and a bite to eat while you soak up the sun !

serratto outside seating

]]> http://www.serratto.com/blog/?feed=rss2&p=153 0 “Got Game” http://www.serratto.com/blog/?p=134 http://www.serratto.com/blog/?p=134#comments Mon, 25 Jan 2010 21:20:58 +0000 admin http://www.serratto.com/blog/?p=134 This article (click) Published in the  “Main Ingredient“  magazine – Author:  Joel Pomerantz  Regional Representative of Oregon Restaurant Association  joel@ora.org-    is a great follow up to my previous post on the “Wild About Game” event that our Chef  Tony Meyers was a part of.

“Its fun to be able to work with such great product all the time, creating something wonderful and unique for someone and having them still talking about it the next day – that’s the biggest reward possible”  -Tony Meyers Chef

]]> http://www.serratto.com/blog/?feed=rss2&p=134 0 New Menu Items http://www.serratto.com/blog/?p=129 http://www.serratto.com/blog/?p=129#comments Fri, 22 Jan 2010 21:28:35 +0000 admin http://www.serratto.com/blog/?p=129 Here are some new additions to the menu-

  • Roasted Pacific cod with corona beans, roasted peppers, heirloom carrots and a pearl onion-harissa relish
  • Dungeness crab and mascarpone filled ravioli with fennel, snap peas and kale in a tomato-lemon broth
  • Grilled Carlton Farms pork loin with roasted root vegetables, rapini and a stone-ground mustard sauce

Come in and tell us what you think !

]]> http://www.serratto.com/blog/?feed=rss2&p=129 0 Eater PDX – Serratto http://www.serratto.com/blog/?p=124 http://www.serratto.com/blog/?p=124#comments Fri, 15 Jan 2010 20:18:58 +0000 admin http://www.serratto.com/blog/?p=124 Check out this article  from “Eater” – The 38 Essential Portland Restaurants

]]> http://www.serratto.com/blog/?feed=rss2&p=124 0 Chef Tony http://www.serratto.com/blog/?p=119 http://www.serratto.com/blog/?p=119#comments Sat, 09 Jan 2010 04:49:30 +0000 admin http://www.serratto.com/blog/?p=119 Chef Tony at Serratto

Best Dish He's Created Yet - Tony's Son Isaac

Just like Serratto, executive chef Tony Meyers has a little Italian in him, and is heavily influenced by the flavors of the Pacific Northwest.  A product of a Sicilian grandmother who showed Tony around a kitchen at a young age, he also learned respect for farm-to-plate cooking as he grew up in Placerville, CA helping his father raise livestock.  At Serratto, he combines his classic French training, knowledge of wild meats and game, and a love for creative sauces into dishes that showcase the best local ingredients.

]]> http://www.serratto.com/blog/?feed=rss2&p=119 0 History of Serratto through the eyes of our bartender http://www.serratto.com/blog/?p=97 http://www.serratto.com/blog/?p=97#comments Sat, 09 Jan 2010 03:48:03 +0000 admin http://www.serratto.com/blog/?p=97 I have taken a few excerpts from the actual article  “History Of Serratto through the eyes of our Bartender”   I encourage you to take a look at the full article as it is a great story-   Click for full article

“Kurt started here as a bartender in 1983, just four years after owner Michael Cronin had converted a lighting supply house into the restaurant Delfina’s (named for his grandmother, Delfina Serratto).”                “By the ‘90s, the NW 23rd blocks had begun their transformation, and Delfina’s had also changed to the more upscale Serratto to respond to the burgeoning Nike and Intel business dinner crowd.”            “In 2004, husband and wife Alex and Julie Bond came on board as the new owners”       “Kurt recalls the couple making some welcome changes – lower prices, more casual décor, adding more approachable dishes like burgers and pizza”

- Click for full article

]]> http://www.serratto.com/blog/?feed=rss2&p=97 0 The Bond Family Story http://www.serratto.com/blog/?p=84 http://www.serratto.com/blog/?p=84#comments Sat, 09 Jan 2010 00:49:40 +0000 admin http://www.serratto.com/blog/?p=84 A fun article about the Bond family – enjoy !

]]> http://www.serratto.com/blog/?feed=rss2&p=84 0