This article (click) Published in the  “Main Ingredient“  magazine – Author:  Joel Pomerantz  Regional Representative of Oregon Restaurant Association  joel@ora.org-    is a great follow up to my previous post on the “Wild About Game” event that our Chef  Tony Meyers was a part of.

“Its fun to be able to work with such great product all the time, creating something wonderful and unique for someone and having them still talking about it the next day – that’s the biggest reward possible”  -Tony Meyers Chef