EGGS & BREAKFAST
Omlette du jour served with house potatoes and our simple salad of baby organic greens $15
Brown butter pancake with apple and golden raisin compote, real maple syrup and choice of meat $10
Two eggs, potatoes, toast and choice of pork or chicken apple sausage, smoked bacon or sautéed spinach $11
Bistro Salad of baby greens, frisée, garlic croutons and bacon with dijon vinaigrette and a poached egg $10
Fried egg sandwich on sliced white bread with smoked bacon, cheddar and aioli served with pommes frites $10
Fresh housemade buttermilk biscuits with sausage or mushroom gravy served with choice of eggs $10
Brioche French toast sprinkled with cinnamon and served with maple syrup and saffron orange-marmalade $11
Serratto breakfast pizza with Speck ham, spinach and fresh mozzarella, finished with an egg sunny side up $11
Oatmeal with golden raisins served with maple syrup, fresh cream and topped with toasted granola $8
Grilled Strawberry Mountain petite filet with house potatoes, roasted vine tomatoes and choice of eggs $17
Two poached eggs and truffled ham on an English muffin, with hollandaise sauce and breakfast potatoes $12
SOUP, SALADS & SIDES
Cup or bowl of house-made soup – ask server for today’s preparation $5 / 7
Simple salad of baby organic greens tossed in a red wine vinaigrette $5 Gorgonzola $2
Caesar salad with house-made dressing and toasted croutons $7 Add grilled chicken $4
Cobb salad with romaine, bleu cheese, walnuts, grilled chicken, smoked bacon and hardboiled egg $12
Hand-cut pommes frites twice-fried in peanut oil and served with a trio of dipping sauces $5
LUNCH PLATES
Burger with white cheddar, bacon, housemade bbq sauce and fried onions, with pommes frites $11
Grilled chicken sandwich on levain with bacon, avocado, lettuce and tomato, served with pommes frites $10
Flatbread sandwich with roasted red pepper, broccolini, red onions, carrots, hummus and feta cheese $9
Basic cheese pizza $9 Add pepperoni, spicy Italian sausage or finocchio salami $2
Serratto’s pizza del giorno, tossed to order and baked in our stone oven $11
Linguine tossed with cream, prosciutto di San Danielle, wilted spinach and grana padano $11
Rigatoni with spicy Italian sausage, garlic, onions, tomatoes, fresh mozzarella and basil $12
Seared scallops with strozzapreti pasta, zucchini, squash, red onion, frisée, oranges and herb vinaigrette $17
Pan seared almond-crusted Idaho ruby trout with leek and oyster mushroom farro in a porcini-thyme brodo $15
Roasted chicken with Parmesan herb crust, pan jus, sautéed broccolini and roasted garlic mashed potatoes $13
Chef Tony Meyers Sous Chef Brian Fenicle
Please allow a gratuity of 18% for parties of 6 or more
Serratto 2112 NW Kearney Street Portland, Oregon 97210 Phone: 503-221-1195
