DOLCI * DESSERT * POSTRE

Strawberry Shortcake $8   
Balsamic-lemon strawberries with crème chantilly

Vanilla Bean Crème Brûlée $7   
A French classic 

Chocolate-Peanut Butter Cobbler $8  
Served warm with housemade vanilla bean gelato

Red Velvet Cake $8
With cream cheese frosting

New York Cheesecake $7    
With an amaretti cookie crust and Chester blackberry compote

Gelato and Sorbetto $6    
Ask for housemade selections.
Served with biscotti

Pastry Chef:  Eddie McKinski