Dessert Menu
DOLCI * DESSERT * POSTRE Strawberry Shortcake $8 Balsamic-lemon strawberries with crème chantilly
Vanilla Bean Crème Brûlée $7 A French classic Chocolate-Peanut Butter Cobbler $8 Served warm with housemade vanilla bean gelato Red Velvet Cake $8 With cream cheese frosting New York Cheesecake $7 With an amaretti cookie crust and Chester blackberry compote Gelato and Sorbetto $6 Ask for housemade selections. Served with biscotti Pastry Chef: Eddie McKinski