Dinner Menu
STARTERS CALAMARI paprika, lemon-caper rémoulade 8 AHI TUNA TARTARE "NIÇOISE" chopped egg, capers, onion, olives, housemade potato chips, tarragon aioli 15 ANDERSON RANCHES LAMB ALBÓNDIGAS roasted garlic tzatziki, arugula, roasted red peppers 10 MANILA CLAMS tomatoes, grilled onion relish, smoked paprika, white wine-garlic broth 10 BAKED MAC & CHEESE fusilli, three-cheese sauce, toasted herbed bread crumbs 9 POMMES FRITES house-cut, fried twice, garlic aioli 6 TARTE DU JOUR ask server for today’s preparation 10 CHARCUTERIE PLATE cured meats, house pickled vegetables, stone-ground mustard 12 PIZZA MARGHERITA fresh mozzarella, tomato, garlic, basil 11 PIZZA DEL GIORNO ask server for today's preparation 13 CHEESE PIZZA (add spicy Italian fennel sausage / pepperoni / finocchiona salami / lonza $2) 11
SOUPS - SALADS FRENCH ONION seasoned crouton, Gruyère cheese 7 SOUP DU JOUR ask server for today’s preparation 6 BEET Bosc pear, Chèvre, organic baby greens, Dijon-tarragon vinaigrette, fried garlic 9 CAESAR romaine lettuce, Romano cheese, toasted croutons 8 SIMPLE organic baby greens, candied walnuts, red wine vinaigrette (add Gorgonzola $2) 6 BUTTER LETTUCE radicchio, grapefruit, shallots, pine nuts, crispy pancetta, blue cheese vinaigrette 9 HOUSEMADE PASTA RIGATONI spicy Italian sausage, garlic, onion, tomato, fresh mozzarella, basil 12 / 17 SPAGHETTI beef and pork Bolognese, Grana Padano crisp 12 / 17 TAGLIATELLE wild boar ragù, red wine, tomato, herbs, Pecorino Romano, orange gremolata 12 / 17 RAVIOLI Nicky Farms rabbit confit, forest mushrooms, porcini beurre monté, butter-braised leeks 12 / 17 CAVATELLI rainbow chard, kale, lemon, brown butter, sage, Portland Creamery Chevre, hazelnuts 12 / 17
ENTRÉES ROASTED KING SALMON cauliflower purée, Brussels sprouts, grilled fennel, romesco 25 PAN SEARED IDAHO GOLDEN TROUT almond crust, leek and oyster mushroom farro, porcini-thyme brodo 19 SEARED SEA SCALLOPS celeriac puree, roasted apples & parsnips, radicchio, star anise gastrique 25 BRAISED CARLTON FARMS PORK SHOULDER Moroccan spiced, cous cous, golden raisins, eggplant tagine 20 GRILLED PAINTED HILLS NEW YORK STRIP rosemary potatoes, heirloom carrots, mustard greens, demi-glacé 28 ROASTED QUAIL Italian sausage, chanterelles, walnuts, apples, marble potatoes, bacon, green beans Oregon berry sauce 24 ROASTED DRAPER VALLEY CHICKEN parmesan-herb crust, pan jus, broccolini, garlic mashed potatoes 18 ANDERSON RANCHES LAMB OSSO BUCO herb spaetzle, chanterelle mushrooms, cabbage, pecan gremolata 25 MUSCOVY DUCK LEG CONFIT corona beans, Spanish chorizo, roasted turnips, heirloom carrots, harissa 22 PAINTED HILLS BURGER brioche, white cheddar, bacon, aioli, bbq sauce, crispy fried onions, pommes frites 12 FALAFEL FRITTERS sweet potato salad, grilled scallion, crispy beets, pickled mustard seeds, tahini-honey yogurt 17
Chef: Tony Meyers Sous Chef: Brian Fenicle Serratto uses local and organic products whenever possible
2112 NW KEARNEY STREET PORTLAND, OREGON 97210 PHONE: 503-221-1195 WWW.SERRATTO.COM Please allow a gratuity of 18% for parties of 6 or more
