mediterranean cuisine

mediterranean cuisine

March 9, 2017

Serratto’s Beet Salad

Beets and chèvre are the peanut butter and jelly of the salad world. But top those ingredients with shaved fennel, supremed oranges, and a lemon-tarragon vinaigrette […]
March 16, 2017

Portland Dining Month

Portland dining Month is halfway over, but there’s still two weeks to try Serratto’s PDM menu. For the starter course, choose between a spring green salad […]
March 23, 2017

Serratto’s Private Dining

Getting hitched this summer? Have you picked out you’ll throw your rehearsal dinner? Serratto’s the cozy neighborhood restaurant with Mediterranean and Italian roots has a pair […]
March 30, 2017

Wild Boar Ragú

Chef Tony’s been working the burners here for a decade now, and while his nightly specials and seasonal dishes are always worth test driving, Tony’s silver […]