BELLE PENTE
Winemakers Dinner
Wednesday, November 16, 2011 6:30 p.m.

Please join us as Serratto welcomes Jill & Brian O'Donnell of Belle Pente Winery for a Winemakers dinner. The evening will be a wonderful feast pairing the cuisine of Chef Tony Meyers with the award winning wines of Belle Pente.

Salade Lyonnaise, Belle Pente hen egg, Maialino bacon 2007 Reserve Pinot Gris

Seared sea scallop, caviar, buckwheat blini 2007 Belle Pente Vineyard Chardonnay

Quail stuffed with chanterelles, apple, sausage 2009 Dundee Hills Pinot Noir

Bouef Bourguignon in Belle Pente Pinot Noir lees 2007 Belle Pente Vineyard Pinot Noir

Chocolate pot de crème

$60.00 per person (gratuity included). Seating is limited. Please contact Serratto for reservations

 

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