Serratto Restaurant and Bar is a lively and elegant neighborhood restaurant that serves cuisine rooted in Italy, France, and the greater Mediterranean region, from homemade pastas to hand-tossed pizzas baked in our stone oven. The seasonal menu is designed around a commitment to using the best natural meats, the freshest seafood, and the finest locally grown fruits and vegetables. The sweeping globe-trotting wine list, paired with a knowledgable staff, ensures the perfect wine pairing for any meal, palate, or budget. With its beautiful naturally lit dining room, its warm, cozy lounge, and its long copper-topped bar, Serratto always has your perfect table. Serratto is also an ideal place to hold private events, including business lunches, rehearsal dinners, and birthday, anniversary, and holiday parties. Check out our private dining page for additional information.
Chef Tony Meyers
Just like Serratto, executive chef Tony Meyers has a little Italian in him—he learned his way around the kitchen by tugging at his Sicilian grandmother’s apron strings. Later, he became immersed in farm-to-table cooking while helping his father raise livestock in Placerville, California.
At Serratto, he combines his classic French training and his knowledge of wild meats and game with his love of creating unique dishes that showcase the best local ingredients the Pacific Northwest has to offer.
Serratto Private Dining Rooms
Serratto offers ideal accommodations for your private event. Our two rooms can each seat up to 16 people, and together they open up into a large single space that can seat up to 40. The mezzanine adjacent to the private rooms can also be reserved for your event for a cocktail reception before or after your meal.
Please contact us for more detailed pricing information by calling (503) 221-1195, or by emailing us at email@example.com.
Planning Your Event
Here at Serratto, we have the experience and expertise to plan your perfect event. Our private dining rooms are an ideal location to host: rehearsal dinners, wedding anniversaries, surprise birthday parties, corporate holiday parties, journal clubs and business meetings. Lunch events feature two or three course menus, while dinner events feature three or more course menus. We can also host cocktail receptions consisting of passed and/or plated hors d'oeuvres. Our mission is to provide our private dining guests the Serratto experience, exceptional hospitality and delectable cuisine.