STARTERS - SOUP - SALADS
AHI TUNA TARTARE "NIÇOISE"  chopped egg, capers, onion, olives, housemade potato chips, tarragon aioli  15
POMMES FRITES  house-cut, fried twice, garlic aioli  5
MANILA CLAMS  tomatoes, grilled onion relish, smoked paprika, white wine-garlic broth  10
SOUP DU JOUR  ask server for today’s preparation  6
ENDIVE  smoked Idaho ruby trout, watercress, radish, dill, Marcona almonds, blue cheese vinaigrette  7
SIMPLE  baby organic greens, candied walnuts, red wine vinaigrette (add Gorgonzola $2)  5
BEET  Bosc pear, Chèvre, organic baby greens, Dijon-tarragon vinaigrette, fried garlic  7
CAESAR  romaine lettuce, Romano cheese, toasted croutons (add grilled chicken $4)  6
COBB  romaine lettuce, grilled chicken, bacon, avocado, bleu cheese, sliced egg, blue cheese vinaigrette  12

SANDWICHES - PIZZAS
PAINTED HILLS BURGER  brioche, white cheddar, bacon, aioli, bbq sauce, crispy fried onions, pommes frites  10
GRILLED HOUSEMADE BRATWURST  hoagie roll, sauerkraut, pickled mustard seeds, garlic aioli, potato chips  12
GRILLED CHICKEN  brioche, bacon, avocado, lettuce, tomato, garlic aioli, pommes frites  11
PAINTED HILLS ROAST BEEF FRENCH DIP  baguette, horseradish aioli, au jus, pommes frites  10
PIZZA MARGHERITA  fresh mozzarella, tomato, garlic, basil  10
PIZZA DEL GIORNO  ask server for today's preparation  11
CHEESE PIZZA  (add spicy Italian fennel sausage / pepperoni / finocchiona salami / lonza $2)  9

HOUSEMADE PASTA - ENTRÉES
RIGATONI  spicy Italian sausage, garlic, onion, tomato, fresh mozzarella, basil  13
TAGLIATELLE  wild boar ragù, red wine, tomato, herbs, Pecorino Romano, orange gremolata  13
SPAGHETTI  pork and beef Bolognese, Grana Padano crisp  13
SEARED SEA SCALLOPS  celeriac puree, roasted apples & parsnips, radicchio, star anise gastrique  17
PAN SEARED IDAHO RUBY TROUT  almond crust, leek and oyster mushroom farro, porcini-thyme brodo  14
GRILLED KOBE BEEF FLANK STEAK   Saint Agur herb butter, caramelized onions, pommes frites  15
FALAFEL FRITTERS  sweet potato salad, grilled scallions, crispy beets, tahini yogurt  13
RISOTTO  forest mushrooms, leeks, Grana Padano, white truffle butter  13

Chef:  Tony Meyers          Sous Chef:  Brian Fenicle
Serratto uses local and organic products whenever possible

 2112 NW KEARNEY STREET PORTLAND, OREGON 97210   PHONE:  503-221-1195  WWW.SERRATTO.COM
 Please allow a gratuity of 18% for parties of 6 or more