Best Dish He's Created Yet - Tony's Son Isaac

Just like Serratto, executive chef Tony Meyers has a little Italian in him, and is heavily influenced by the flavors of the Pacific Northwest.  A product of a Sicilian grandmother who showed Tony around a kitchen at a young age, he also learned respect for farm-to-plate cooking as he grew up in Placerville, CA helping his father raise livestock.  At Serratto, he combines his classic French training, knowledge of wild meats and game, and a love for creative sauces into dishes that showcase the best local ingredients.