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  • Chad Walsh
  • Serratto Restaurant
March 30, 2017

Wild Boar Ragú

Chef Tony’s been working the burners here for a decade now, and while his nightly specials and seasonal dishes are always worth test driving, Tony’s silver […]
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Open for indoor and outdoor dining on our covered, heated patio seven days a week from 4pm. Please call (503) 221-1195 for reservations.
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