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Chad Walsh
Serratto Restaurant
March 30, 2017
Wild Boar Ragú
Chef Tony’s been working the burners here for a decade now, and while his nightly specials and seasonal dishes are always worth test driving, Tony’s silver
[…]
OPEN FOR TAKEOUT SEVEN DAYS A WEEK (11AM-8PM). Please call to place an order.
Call (503) 221-1195
