Here are some new additions to the menu-

• Roasted Pacific cod with corona beans, roasted peppers, heirloom carrots and a pearl onion-harissa relish
• Dungeness crab and mascarpone filled ravioli with fennel, snap peas and kale in a tomato-lemon broth
• Grilled Carlton Farms pork loin with roasted root vegetables, rapini and a stone-ground mustard sauce

Come in and tell us what you think !