Serratto’s Happy Hour BurgerMarch 2, 2017
Portland Dining MonthMarch 16, 2017
Serratto beet salad
Beets and chèvre are the peanut butter and jelly of the salad world. But top those ingredients with shaved fennel, supremed oranges, and a lemon-tarragon vinaigrette and you have yourself an architectural masterpiece worthy of a museum, but made for your mouth.