Serratto’s Happy Hour Burger
March 2, 2017Portland Dining Month
March 16, 2017

Serratto beet salad
Beets and chèvre are the peanut butter and jelly of the salad world. But top those ingredients with shaved fennel, supremed oranges, and a lemon-tarragon vinaigrette and you have yourself an architectural masterpiece worthy of a museum, but made for your mouth.