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Portland dining Month is halfway over, but there’s still two weeks to try Serratto’s PDM menu.

For the starter course, choose between a spring green salad and a bowl of curried butternut squash soup.

Follow that course with either a plate of homemade cavatelli with smoked onions, preserved lemons and a dill cream sauce or braised pork cheeks with roasted vegetables.

And for dessert? Bread pudding with dried cherries, toasted pecans and a praline sauce.

Three courses in all for just $29.

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