For the starter course, choose between a spring green salad and a bowl of curried butternut squash soup.
Follow that course with either a plate of homemade cavatelli with smoked onions, preserved lemons and a dill cream sauce or braised pork cheeks with roasted vegetables.
And for dessert? Bread pudding with dried cherries, toasted pecans and a praline sauce.
Three courses in all for just $29.