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Chad Walsh
Serratto Restaurant
March 30, 2017
Wild Boar Ragú
Chef Tony’s been working the burners here for a decade now, and while his nightly specials and seasonal dishes are always worth test driving, Tony’s silver
[…]
March 30, 2017
Serratto’s Wine List
We like beer at Serratto. But we like wine a lot more. (We do, after all, make our own house red with the help of a
[…]
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Open for indoor and outdoor dining on our covered, heated patio seven days a week from 4pm. Please call (503) 221-1195 for reservations.
Call (503) 221-1195
